Additional
Information: Food has been a topic of philosophy since before Plato. However, philosophical studies of food specifically were very rare before the late 20th century.
Philosophy of Food Sites:
The Physiology of Taste The Physiology of Taste: An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file. (Philosophy of Food) http://etext.library.adelaide.edu.au/b/b85p/
The Jean-Paul Sartre Cookbook The Jean-Paul Sartre Cookbook: Humorous sketch imagining a young Sartre obsessed with food. (Philosophy of Food) http://icemcfd.com/wayne/sartre-cookbook.html
Slow Food Slow Food: Organization promoting a slow, savoring approach to dining. News articles, current projects. (Philosophy of Food) http://slowfood.com/
Gastronomica Gastronomica: A quarterly journal for the scholarly study of food and food issues. (Philosophy of Food) http://www.gastronomica.org/
Philosophy and Food Philosophy and Food: A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now. (Philosophy of Food) http://www.philosophynow.org/archive/articles/31iggers.htm
Convivium: The Philosophy and Food Roundtable Convivium: The Philosophy and Food Roundtable: Association of philosophers studying the significance of food. Events, membership information, organizational history, links. (Philosophy of Food) http://www.gustavus.edu/Groups/convivium/
Eating the World: Food Without Frontiers Eating the World: Food Without Frontiers: Article by Roger Scruton examining the relation of modernity to the culture of food. (Philosophy of Food) http://www.opendemocracy.net/debates/article-4-64-1224.jsp
Additional
Information: Food has been a topic of philosophy since before Plato. However, philosophical studies of food specifically were very rare before the late 20th century.
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