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Cereals (Field Crops)

Canadian Content - Cereals Canadian Content > Science: Agriculture: Field Crops: Cereals:


Cereals

Cereals further on these related pages:


Barley
Corn
Maize@
Millets
Oats
Rice
Sorghum
Wheat
Similar Categories Top/Science/Biology/Genetics/Eukaryotic/Plant/Monocots
Similar Categories Top/Science/Technology/Food Science/Cereals

Cereals Sites:

Oregon State University Cereals Extension Page Oregon State University Cereals Extension Page
Oregon State University Cereals Extension Page Oregon State University Cereals Extension Page: Provides information on production, research, markets, and current events. (Cereals)
http://cropandsoil.oregonstate.edu/cereals/
GrainGenes: A Database for Small Grains and Sugarcane GrainGenes: A Database for Small Grains and Sugarcane
GrainGenes: A Database for Small Grains and Sugarcane GrainGenes: A Database for Small Grains and Sugarcane: GrainGenes is a compilation of molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane. From the USDA. (Cereals)
http://wheat.pw.usda.gov/graingenes.html
Centro Internacional de Mejoramiento de Maíz y Trigo Centro Internacional de Mejoramiento de Maíz y Trigo
Centro Internacional de Mejoramiento de Maíz y Trigo Centro Internacional de Mejoramiento de Maíz y Trigo: (CIMMYT) - Non profit organisation that researches sustainable development of wheat and maize farming. (Cereals)
http://www.cimmyt.org
The Rothamsted Research Association (RRA) The Rothamsted Research Association (RRA)
The Rothamsted Research Association (RRA) The Rothamsted Research Association (RRA): Links arable crop farmers to research scientists and the latest information on pests and diseases, particularly in cereals. (RRA was formerly known as ARIA.) (Cereals)
http://www.rothra.org/
Lost Crops of Africa: Volume I: Grains Lost Crops of Africa: Volume I: Grains
Lost Crops of Africa: Volume I: Grains Lost Crops of Africa: Volume I: Grains: The online version of a book about the less-understood grains from Africa. It discusses African rice, finger millet, fonio, sorghum, and some other grains. (Cereals)
http://www.nap.edu/books/0309049903/html/