Meat (Food)

Meat further on these related pages:

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Meat Sites:

Red Meat Club Red Meat Club: The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars. (Meat) http://www.redmeatclub.com White Pekin Duckling White Pekin Duckling: The complete source for inspiration about White Pekin duckling, including preparation methods and recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito. (Meat) http://www.duckling.org Pork Scratchings Reviews Pork Scratchings Reviews: Offers histories as well as reviews of different brands of pork scratchings. (Meat) http://members.lycos.co.uk/mareka/scratchings.html Ganda Ham Ganda Ham: Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent. (Meat) http://www.ganda.be/ American Veal Association Home Page American Veal Association Home Page: Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry. (Meat) http://www.vealfarm.com/ Spam Spam: From Hormel Foods Corporation. Includes history, fan club, and facts. (Meat) http://www.spam.com/ International Barbeque Cookers Association International Barbeque Cookers Association: An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details. (Meat) http://www.ibcabbq.org/ Rate the Bacon Rate the Bacon: Offers reviews of different restaurants, butchers, and retailers associated with bacon. (Meat) http://www.ratethebacon.com/ Queensland Anglo Nubian Breeders Queensland Anglo Nubian Breeders: The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat. (Meat) http://www.geocities.com/qanbinc National Beef Cook-Off National Beef Cook-Off: Features online entry form, winning recipes, rules, food links, and news. (Meat) http://www.beefcookoff.org/ Cooking Meat Safely Cooking Meat Safely: Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating. (Meat) http://hgic.clemson.edu/factsheets/HGIC3580.htm Beef.org Beef.org: Information on cooking, nutrition and the beef industry in general (Meat) http://www.beef.org Guide to Spam-like Products Guide to Spam-like Products: Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents. (Meat) http://geocities.com/rasiii@sbcglobal.net/meat/index.html British Poussin Information Service British Poussin Information Service: Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information. (Meat) http://www.britishpoussin.co.uk/index.htm The Straight Dope: What's Really in Spam? The Straight Dope: What's Really in Spam?: The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python. (Meat) http://www.straightdope.com/classics/a5_229.html Smokin' Jim's Outdoor Cooking Smokin' Jim's Outdoor Cooking: Articles about barbecuing and a message board. (Meat) http://smokin-jim.com Bacon Spectator Bacon Spectator: Offers recipes and reviews. (Meat) http://www.baconspectator.com Focus on Ham Focus on Ham: USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns. (Meat) http://www.fsis.usda.gov/Fact_Sheets/ham/ Nebraska Corn-Fed Beef Nebraska Corn-Fed Beef: Nebraska corn-fed beef program information and consumer information. (Meat) http://www.necornfedbeef.com/ FSIS FSIS: Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures. (Meat) http://www.fsis.usda.gov/Food_Safety_Education/