Cape Verdean (African)

Cape Verdean Sites:

Cachupa di Cabo Verde Cachupa di Cabo Verde: Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction. (Cape Verdean) http://www.umassd.edu/specialprograms/caboverde/cachupa.html Cape Verdean Foods Cape Verdean Foods: Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts. (Cape Verdean) http://www.umassd.edu/specialprograms/caboverde/cvrecipes.html Capeverdean Cooking Capeverdean Cooking: Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe. (Cape Verdean) http://www.caboverde.com/rubrique/gastron.htm Cape Verdean Culture Cape Verdean Culture: Recipe for Jag (Jagacida), a side dish made of beans and rice. (Cape Verdean) http://www.newbedford.k12.ma.us/jag.htm