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Real Chicken Broth
Real Chicken Broth: A basic recipe making ten cups of broth. (Broth and Stock)
http://www.virtualvittles.com/broth.html |
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Brown Chicken Stock
Brown Chicken Stock: Stock keeps for about 3 days in the refrigerator, and up to six months in the freezer. (Broth and Stock)
http://fp.enter.net/~rburk/soups/stocks/brownchi.txt |
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Lamb Stock
Lamb Stock: This recipe makes five cups of stock. (Broth and Stock)
http://www.culinarycafe.com/Soups-Stews/Lamb_Stock.html |
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Vegetable Broth "Pure & Simple"
Vegetable Broth "Pure & Simple": Simple, vegan recipe, at RecipeSource. (Broth and Stock)
http://www.recipesource.com/soups/soups/04/rec0416.html |
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Chicken Stock
Chicken Stock: A full recipe making one and one half quarts of stock. (Broth and Stock)
http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html |
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Vegetable Broth
Vegetable Broth: Simple recipe making eight servings of broth, at RecipeSource. (Broth and Stock)
http://www.recipesource.com/soups/soups/vegetable-broth3.html |
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Court Bouillon
Court Bouillon: Presents a full and simple recipe, at RecipeSource. (Broth and Stock)
http://www.recipesource.com/soups/soups/17/rec1746.html |
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Crazy Broth
Crazy Broth: Recipe to improvise a chicken stock on short notice, at Specialflavors. (Broth and Stock)
http://www.specialflavors.com/collection/soups/crazy_broth.htm |
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Basic Beef Stock
Basic Beef Stock: Rich, hearty beef stock. (Broth and Stock)
http://www.souprecipe.com/az/BasicBeefStock.asp |
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All-Purpose Vegetable Stock
All-Purpose Vegetable Stock: This recipe makes about six cups of stock. (Broth and Stock)
http://fp.enter.net/~rburk/soups/stocks/all-purp.txt |
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Cawl Cennin (Leek broth)
Cawl Cennin (Leek broth): Welsh leek broth recipe. Wholesome meal for a cold winter's day, at Hookery Cookery. (Broth and Stock)
http://www.hookerycookery.com/welsh01.htm |
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Grandma's Stock Recipes
Grandma's Stock Recipes: Presents assortment of simple recipes, at Freerecipe. (Broth and Stock)
http://www.freerecipe.org/Soups/Stock/index.html |
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Beef Stock
Beef Stock: Basic recipe using a crock-pot makes eight cups, at RecipeSource. (Broth and Stock)
http://www.recipesource.com/soups/stocks/00/rec0002.html |
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Basic Cooking Stocks by GourmetSleuth
Basic Cooking Stocks by GourmetSleuth: A description of stocks and recipes including meat, chicken, vegetable, fish and emergency fish stock as well as storage tips. (Broth and Stock)
http://www.gourmetsleuth.com/basicstocks.htm |
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Rindfleischbrube -Beef Broth
Rindfleischbrube -Beef Broth: Beef need not be used exclusively with this recipe. Combinations with chicken, pork or other meats will also work. This broth need not be clarified to be genuine. (Broth and Stock)
http://members.aol.com/donw1948/gr_soup3.html |
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Veal Stock
Veal Stock: Veal stock is the basis of almost every brown or dark sauce, be it for meat or for fish. (Broth and Stock)
http://www.therepertoire.com/sauces/stockv.htm |
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Beef Broth - A Soup
Beef Broth - A Soup: A nice starter soup with carrots and leek. (Broth and Stock)
http://www.geordiepride.demon.co.uk/beef_broth.htm |
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Chicken Stock and Chicken Broth
Chicken Stock and Chicken Broth: Traditional Italian cooking recipes, techniques, and methods for chicken broth. (Broth and Stock)
http://www.parshift.com/ovens/Secrets/secrets025.htm |
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Beef, Chicken or Turkey Stock
Beef, Chicken or Turkey Stock: Provides necessary information on broth making. (Broth and Stock)
http://www.msue.msu.edu/msue/imp/mod01/01600478.html |
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To Make Beef Tea
To Make Beef Tea: Simple slow cook recipe, at RecipeSource. (Broth and Stock)
http://www.recipesource.com/soups/soups/19/rec1936.html |
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Beef Broth
Beef Broth: A full and simple recipe. (Broth and Stock)
http://fp.enter.net/~rburk/soups/broths/beefbrot.txt |
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Soup Stocks
Soup Stocks: Recipes and information about soup stocks, as featured in Fabulous Foods online cooking magazine. (Broth and Stock)
http://www.fabulousfoods.com/school/cstech/stock.html |
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Fish Broth (Brodo Di Pesce)
Fish Broth (Brodo Di Pesce): Recipe for two servings, at RecipeSource. (Broth and Stock)
http://www.recipesource.com/ethnic/europe/italian/fish-broth1.html |
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Barley Broth with Chicken
Barley Broth with Chicken: A full recipe. (Broth and Stock)
http://fp.enter.net/~rburk/soups/broths/barleybr.txt |
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Lobster Stock
Lobster Stock: Full recipe making six cups, at Foodtv.com. (Broth and Stock)
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_1507,00.html |
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Fischbrube (Fish Broth)
Fischbrube (Fish Broth): Makes two quarts of broth. (Broth and Stock)
http://goodfood.hypermart.net/germany_soup8.html |
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Basic Chicken Stock
Basic Chicken Stock: Recipe uses neck, back wings and bones. (Broth and Stock)
http://fp.enter.net/~rburk/soups/stocks/abasicch.txt |
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Fish Broth
Fish Broth: Uses red fish to make simple broth, at Freerecipes. (Broth and Stock)
http://free-recipes.20megsfree.com/fishbroth.html |
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Brodo Di Carne Mista (Basic Broth)
Brodo Di Carne Mista (Basic Broth): A full recipe for two quarts of broth. Freezes well. (Broth and Stock)
http://fp.enter.net/~rburk/soups/broths/basicbro.txt |
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Cawl Afu (Liver Broth)
Cawl Afu (Liver Broth): Recipe for Welsh liver broth, at Hookerycookery. (Broth and Stock)
http://www.hookerycookery.com/welsh04.htm |
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Basic Chicken Broth
Basic Chicken Broth: Presents a simple recipe. (Broth and Stock)
http://fp.enter.net/~rburk/soups/broths/basicchi.txt |
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Guide to Vegetarian Broths
Guide to Vegetarian Broths: Magazine for those interested in vegetarian health, ecology, and ethics, at Vegetarian Journal Jan/Feb 1999. (Broth and Stock)
http://www.vrg.org/journal/vj99jan/99janbroth.htm |
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Quick Fish Stock
Quick Fish Stock: Simple recipe makes one and a half cups, at Food Network.com. (Broth and Stock)
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_2835,00.html |
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Game Stock
Game Stock: The best bones to use for this stock are venison and hare although any game bones can be used. (Broth and Stock)
http://www.therepertoire.com/sauces/stockgame.htm |
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Shrimp Stock
Shrimp Stock: Full recipe making three quarts, at Food Network.com (Broth and Stock)
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_10233,00.html |
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Asian Seafood Broth
Asian Seafood Broth: A full recipe using a number of fish items with full nutritional information. (Broth and Stock)
http://www.carb-lite.au.com/allrecipes61asian/asian_seafood_broth.html |
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Vegetable Stock
Vegetable Stock: This recipe makes two quarts of lite stock. (Broth and Stock)
http://www.culinarycafe.com/Soups-Stews/Vegetable_Stock.html |
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Lamb Stock- Great Chefs
Lamb Stock- Great Chefs: Basic recipe presented, at RecipeSource. (Broth and Stock)
http://www.recipesource.com/main-dishes/meat/lamb/00/rec0017.html |
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Tomato Broth
Tomato Broth: A fast and simple recipe. (Broth and Stock)
http://fp.enter.net/~rburk/soups/broths/tomatobr.txt |
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Swanson Broth
Swanson Broth: Recipes and information. (Broth and Stock)
http://www.swansonbroth.com/ |
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Condensed Chicken Stock by GourmetSleuth
Condensed Chicken Stock by GourmetSleuth: Recipe uses chicken scraps, carrots, celery and garlic. One tablespoon stock is equivalent to one cup of regular stock. (Broth and Stock)
http://www.gourmetsleuth.com/recipe_chickenstock.htm |
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White Crab Stock
White Crab Stock: Yields eight cups, at Foodtv.com. (Broth and Stock)
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14871,00.html |
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Fish Stock
Fish Stock: Site offers a full recipe. (Broth and Stock)
http://www.culinarycafe.com/Soups-Stews/Fish_Stock.html |
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Crab Stock
Crab Stock: Site offers a full recipe. (Broth and Stock)
http://www.culinarycafe.com/Soups-Stews/Crab_Stock.html |
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Lobscows (Welsh Lobscouse)
Lobscows (Welsh Lobscouse): Hearty broth that can be a light meal, at Hookery Cookery. (Broth and Stock)
http://www.hookerycookery.com/welsh03.htm |
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Basic Brown Soup Stock
Basic Brown Soup Stock: Makes 5 quarts of stock. (Broth and Stock)
http://fp.enter.net/~rburk/soups/stocks/basicbro.txt |
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Amber Soup
Amber Soup: A full, slow cooking recipe. (Broth and Stock)
http://fp.enter.net/~rburk/soups/broths/ambersou.txt |
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Basic Turkey Stock
Basic Turkey Stock: Makes twelve quarts of stock that freezes well. (Broth and Stock)
http://fp.enter.net/~rburk/soups/stocks/basictur.txt |
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Fish Stock Recipe
Fish Stock Recipe: Uses white fish backbones and skin. (Broth and Stock)
http://www.hugs.org/Fish_Stock.shtml |
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Bouillabaisse Fish Broth
Bouillabaisse Fish Broth: Presents a full recipe. (Broth and Stock)
http://fp.enter.net/~rburk/soups/broths/bouillab.txt |
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Bearnaise Vegetable Broth
Bearnaise Vegetable Broth: At Therecipebox. (Broth and Stock)
http://www.therecipebox.com/members/box/soup/sou0073.htm |
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Chicken Broth
Chicken Broth: Simple recipe for making five quarts, at Chefdecuisine. (Broth and Stock)
http://www.chefdecuisine.com/soups/CHICKEN%20BROTH.htm |
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Recipezaar Stock Recipes
Recipezaar Stock Recipes: Several basic stock recipes, each with complete nutritional information. (Broth and Stock)
http://www.recipezaar.com/r/94/213 |
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Hearty Vegetable Broth - The New McDougall Cookbook
Hearty Vegetable Broth - The New McDougall Cookbook: A simple recipe that freezes well, at RecipeSource. (Broth and Stock)
http://www.recipesource.com/soups/soups/hearty-vegetable-broth1.html |
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Stock Recipes
Stock Recipes: Basic advice on how to make and keep beef and chicken stock. (Broth and Stock)
http://www.geocities.com/NapaValley/7035/stock.html |
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Vegan Light Vegetable Broth
Vegan Light Vegetable Broth: Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth, at RecipeSource. (Broth and Stock)
http://www.recipesource.com/soups/soups/09/rec0988.html |
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Aromatic Broth with Vegetable Slivers
Aromatic Broth with Vegetable Slivers: A full and different recipe. (Broth and Stock)
http://fp.enter.net/~rburk/soups/broths/aromatic.txt |
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Light Vegetable Broth - The New McDougall Cookbook
Light Vegetable Broth - The New McDougall Cookbook: A full easy recipe, at RecipeSource. (Broth and Stock)
http://www.recipesource.com/soups/soups/light-vegetable-broth1.html |