Sauces, Dips, Gravies, and Toppings (Cooking)

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Caramel Sauce from RecipeSource A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper. http://www.recipesource.com/ethnic/asia/vietnamese/caramel-sauce3.html Arby's Sauce Recipe for this popular condiment. http://robbiehaf.com/Recipes/A/70.htm Just Good Food The Global Gourmet's recipe for classic pan gravy with a mushroom variation. http://www.globalgourmet.com/food/jgf/1198/intro.html Absolute Recipes: Sauces Recipes Recipes include Pico De Gallo, Horseradish Sauce, and Plum Sauce. http://www.absoluterecipes.com/sauces-rec/ Butters and Spreads Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises. http://www.hugs.org/spreaddex.shtml Marinades from Hugs's Homeheart Recipes to use with beef and a tangy version for any meat. http://www.hugs.org/soakdex.shtml Fabulous Foods Tips and directions for making sauces, gravies, and dips. http://www.fabulousfoods.com/recipes/sauces/sauces.html Tartar Sauce from Allrecipes A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. http://seafoodrecipe.allrecipes.com/AZ/TartarSauce.asp Traveler's Choice Cookbook A collection of sauces, dips, toppings, gravies, spreads, and dressings. http://virtualcities.com/ons/0rec/rec08.htm Houston's Spinach and Artichoke Dip Hot, creamy dip served with tortilla chips. http://robbiehaf.com/Recipes/H/77.htm Turkey Giblet Gravy from Betty Crocker Homemade with giblets (gizzard, heart, neck, and liver) and turkey drippings, which are the fat and juices from roasted turkey. http://www.bettycrocker.com/recipes/recipe.asp?rid=32319 Starburst A vegan yeast gravy. http://starburst.cbl.cees.edu/~tara/yeastgravy.html Sauces and Seasonings A large collection of sauces, dressings, and seasonings. http://specialflavors.com/collection/sauces_seasonings/sauces1.htm Sauce Robert from GourmetSleuth Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter. http://www.gourmetsleuth.com/recipe_saucerobert.htm Dips from CDKitchen Large selection of dips and spreads including sweet, layered, guacamole, seafood, and fondue. http://www.cdkitchen.com/recipes/The_Hors_D%60oeuvre_Tray/Dips/ Recipezaar Extensive sauce and condiment collection, including nutritional information. http://www.recipezaar.com/browse/index.zsp?path=00D05B Peanut Butter Dip This recipe is made to be used with vegetables. http://www.recipesource.com/munchies/dips-spreads/peanut-butter1.html Hollandaise Sauce by GourmetSleuth How to make this classic sauce including tips on how to repair a sauce that curdles or separates. http://www.gourmetsleuth.com/recipe_hollandaise.htm The Recipe Hound A collection of sauces and gravies from Steve Mason. http://www.recipehound.com/Recipes/sauce.html Cooking.com Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces. http://www.cooking.com/advice/adfeatu1.asp?Alias=AR_sauces&Home=reciMod1L1 History of Sauces History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America. http://whatscookingamerica.net/History/SauceHistory.htm Dips and Spreads from the Manitoba Milk Producers Recipes for crab spread, cheese and onion dip, and hot cheesy mushroom spread. http://www.milk.mb.ca/Nutritin/recipes/dipspred.htm Aioli (Garlic Sauce) by GourmetSleuth How to make this classic French sauce including tips on how to repair and flavor variations. http://www.gourmetsleuth.com/recipe_aioli.htm Healthy Dip Recipes Collection of dips, including black bean, garlic, and guacamole from InnerSelf Magazine. http://www.innerself.com/recipes/dips.htm Marinade Recipes Marinades for beef, chicken, turkey, fish, and vegetables. http://www.nancyskitchen.com/marinades.htm Guacamole Recipes from RecipeSource Over 50 various ways of making this popular dip, with or without avocados. http://www.recipesource.com/munchies/dips-spreads/guacamole/ Vegan Gravy Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com. http://www.boutell.com/vegetarian/gravy.html Dip and Dressing Recipes at iChef Large collection of dip and dressing recipes, alphabetically indexed. http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=48&filterid=recipecategoryid&letter=all&maxrows=100000 Maple Barbecue Sauce May be used with beef, pork or poultry. Includes nutritional information. http://www.livingcookbook.com/recipes/saucesspicesandoils/maplebarbecuesauce.htm Cocktail Sauce Simple recipe using horseradish and chili sauce. http://www.strubpickles.com/Recipes/recipescocktailsauce.htm Dips and Spreads from RecipeSource Collection of over 1000 various dips and spreads, from sweet to fiery hot. http://www.recipesource.com/munchies/dips-spreads/ Wellness Center Scroll down screen for a listing of modified sauces, dips and dressings, including dilly ranch dip, baked potato topping, and barbecue sauce. http://wellness.ucdavis.edu/diet_exercise/recipes/recipes_toc.html Sauce Recipes from Allrecipes.com Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat. http://allrecipes.com/directory/591.asp Sauce Recipes from Hugs's Homehearth Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes. http://www.hugs.org/saucedex.shtml Sauces from RecipeSource Extensive listing of recipes for many various types of sauce. http://www.recipesource.com/side-dishes/sauces/ Sauce recipes from Cooks.com A searchable collection of sauce recipes. http://www.cooks.com/rec/ch/sauces.html Vietnam Sauces Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks. http://www.asiarecipe.com/viesauce.html Dip Recipes Three simple recipes made with cream cheese, and garlic and olives, chilli sauce, or pepper jelly, from the makers of Cassava Chips. http://cassavachips.com/recipe.html Sauce and Marinade Recipes at iChef Large collection of sauce and marinade recipes, alphabetically indexed. http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=64&filterid=recipecategoryid&letter=all&maxrows=100000 Goodnuke.com Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper. http://www.goodnuke.com/recipes/easygravy.htm Condiments and Sauces Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com. http://www.toptastes.com/recipes/miscellaneoussauces.htm Diana's Kitchen Listing of sauces, seasonings, and a variety of condiments. http://www.ebicom.net/kitchen/page/sauceidx.htm Home and Hearth A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry. http://homehearth.virtualave.net/Sauces.htm Chaucer's Sauce A sauce from Bargetto Winery, made with Chaucer's dessert wine, to be served on fish or chicken. http://www.webwinery.com/BARGETTO/APages/Recipes/ChaucersSauceRecipe.html

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