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Fight Bac!
Information about cross-contamination and how bacteria spreads.
http://www.fightbac.org/ |
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National Food Safety Database
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world
http://foodsafety.ifas.ufl.edu/ |
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OurFood
Information on contents of packaged food.
http://www.ourfood.com/ |
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Food Safety and Quality
Presents a list of study material.
http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood/ |
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Food Safety
Series of factsheets from the University of Florida.
http://edis.ifas.ufl.edu/TOPIC_Food_Safety |
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Food Irradiation - Frequently Asked Questions
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm |
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Facts about Food Irradiation
Information from the International Atomic Energy Agency.
http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf |
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CDC: FAQ - Botulism
Presents facts and information.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm |
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ScientificAmerican: Is It Safe to Eat?
Discussion and links on assorted food safety issues.
http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21 |
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Food Safety Info Line
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
http://www.foodsafetyline.org/ |
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Greenline: National Food Safety Month
From the University of Illinois Extension, information on the food label dates such as the expiry date.
http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html |
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Canadian Partnership for Consumer Food Safety Education
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
http://www.canfightbac.org/ |
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Food Safety Monitor
Provides information about meat recalls and meat alternatives from news sources, articles, and government information.
http://foodsafety.docspages.com |
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Food Safety Consortium
Information about and reports on the subject.
http://www.uark.edu/depts/fsc/ |
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Texas Beef Council
Food safety facts and information.
http://www.txbeef.org/food_safety.php3 |
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Holiday Meats
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
http://hgic.clemson.edu/factsheets/HGIC3565.htm |
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Turkey Safety
Basic tips on how to thaw, stuff, cook, and store turkey properly.
http://www.urbanext.uiuc.edu/turkey/safety.html |
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Food Safety Education and Consumer Information
Information from the United States Department of Agriculture on safe food handling and preparation procedures.
http://www.fsis.usda.gov/Food_Safety_Education/ |
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Food Irradiation
Asserts that the process is unsafe, and was originally approved based on flawed research.
http://www.pure-food.com/food.htm |
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MeatUK.com: Meat Hygiene
Safe handling of meat in the home.
http://www.MeatUK.com/html/meathygiene.html |
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Gateway to US Government Food Safety Information
Provides links to selected government food safety-related information. Most US government web sites are listed.
http://www.foodsafety.gov/ |
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Food Safe Program
A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
http://foodsafe.ucdavis.edu/homepage.html |
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Non toxic Alternatives to Chlorine (foodsafety)
Institute for Agriculture and Trade Policy's "Chlorine" conference email list.
http://www.topica.com/lists/foodsafety@igc.topica.com/?cid=5293 |
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Kitchen Safety
Presents basic safety rules.
http://www.geocities.com/neatnanna/kitchensafety.html |
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Cyberdiet's Food Facts
A fact sheet about kitchen safety.
http://www.cyberdiet.com/foodfact/f_food.html |
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Home Food Safety
Lists common sources of infection in food and invites questions by email.
http://www.homefoodsafety.com/ |
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Australian Food Safety Web
Provides tips, facts and information.
http://www.safefood.net.au/ |
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Food Preservation and Safety
Extensive information presented from Clemson University.
http://hgic.clemson.edu/Site3.htm |
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Home Food Safety...It's in Your Hands
Site offers extensive information on the subject.
http://www.homefoodsafety.org/ |
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Fire and Hot Oil Safety in the Kitchen
Tips for safely using deep fat fryers and working around the stove.
http://www.premiersystems.com/recipes/kitchen-safety/fire-safety.html |
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USDA/FDA Foodborne Illness Education Information Center
Information and discussion of the issues.
http://www.nal.usda.gov/foodborne/index.html |
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Refrigerator Storage, HYG-5403-94
Ohio State University Extension fact sheet providing basic information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5403.html |
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Clemson Extension: Food Safety for the Chronically Ill
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
http://hgic.clemson.edu/factsheets/HGIC3643.htm |
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Culinary.net: On the Safe Side
Article on a number of safety in the kitchen subjects.
http://www.culinary.net/articlesfeatures/safeside/foodsafety.html |
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Programme of Food Safety and Food Aid/Food Safety Unit, WHO
Information about the organization.
http://www.who.int/fsf/ |
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National Center for Food Safety and Technology
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
http://www.iit.edu/~ncfs/ |
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Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
Ohio State University Extension fact sheet providing basic information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5570.html |
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Food Safety Project
Information from Iowa State University on handling foods for tailgate parties and picnics.
http://www.exnet.iastate.edu/Pages/families/fs/tailgate.html |
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Knife Safety
Tips to safely work with kitchen knives and the other sharp edges around the kitchen.
http://www.premiersystems.com/recipes/kitchen-safety/knife-safety.html |
Additional
Information: Cooking, kitchen, food preparation and storage safety issues containing information about common problems with foods, and ways to minimize them.
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