Drying and Dehydrating (Cooking)

Drying and Dehydrating further on these related pages:

Jerky

Top/Home/Cooking/Outdoors/Smoking Top/Shopping/Home and Garden/Kitchen and Dining/Cookware

Drying and Dehydrating Sites:

A Review of Solar Food Drying A Review of Solar Food Drying: Techniques, equipment, problem-solving, bibliography. (Drying and Dehydrating) http://solarcooking.org/dryingreview.htm Drying Fuyu Persimmons Drying Fuyu Persimmons: Detailed instructions, including a materials list. From the San Diego Farm Bureau. (Drying and Dehydrating) http://www.sdfarmbureau.org/fuyu/dried_fruit.html The Dry Store The Dry Store: Food dehydrating information, equipment and supplies. (Drying and Dehydrating) http://www.drystore.com EziDri EziDri: How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong. (Drying and Dehydrating) http://www.ezidri.co.uk Processing Meat in the Home Processing Meat in the Home: Detailed instructions produced by the Minnesota Extension Service. (Drying and Dehydrating) http://www.extension.umn.edu/distribution/nutrition/DJ0972.html Drying Foods Drying Foods: Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables. (Drying and Dehydrating) http://ohioline.osu.edu/hyg-fact/5000/5347.html Quality for Keeps -- Drying Foods Quality for Keeps -- Drying Foods: Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri. (Drying and Dehydrating) http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1562.htm Fruit Leather Fruit Leather: Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable. (Drying and Dehydrating) http://www.allanstime.com/Health/Edna/fruit_leather.htm Preserving Food Safely Preserving Food Safely: Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D". (Drying and Dehydrating) http://www.msue.msu.edu/msue/imp/mod01/master01.html Freeze Drying 101 Freeze Drying 101: Technical basics of lyophilization, also known as freeze drying. (Drying and Dehydrating) http://www.virtis.com/pages/freez.html Organicdownunder.com Organicdownunder.com: Plans for making a solar food dryer. (Drying and Dehydrating) http://www.organicdownunder.com/solar_dryer.htm Budget101.Com: Dried Foods Budget101.Com: Dried Foods: Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders. (Drying and Dehydrating) http://www.budget101.com/dehydrated_foods.htm Drying Vegetables Drying Vegetables: Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University. (Drying and Dehydrating) http://www.ext.colostate.edu/pubs/foodnut/09308.html Drying Food with the Sun Drying Food with the Sun: From Countryside Magazine. (Drying and Dehydrating) http://www.countrysidemag.com/issues/4_1999.htm#drying Dehydrating Food at Home Dehydrating Food at Home: Detailed instructions for picking suitable foods and then drying them; from the University of Utah. (Drying and Dehydrating) http://www.netwoods.com/cooking/drying.html How Stuff Works How Stuff Works: An explanation of all the different ways used to preserve food; from freezing to irradiation. (Drying and Dehydrating) http://www.howstuffworks.com/food-preservation.htm The National Center For Home Food Preservation The National Center For Home Food Preservation: Publications, seasonal tips, and resources for educators. (Drying and Dehydrating) http://www.homefoodpreservation.com Food Drying Food Drying: Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer. (Drying and Dehydrating) http://www.backwoodshome.com/articles/shaffer58.html Drying Food Drying Food: Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign. (Drying and Dehydrating) http://www.ag.uiuc.edu/~vista/html_pubs/DRYING/dryfood.html