Research Institutes (Food Science)

Research Institutes Sites:

Lethbridge Research Centre Lethbridge Research Centre: Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts. (Research Institutes) http://res2.agr.ca/lethbridge/ The New Zealand Institute for Crop and Food Research The New Zealand Institute for Crop and Food Research: Describes projects by topic within sectors, analytical services, newsletter, conferences, publications, organizational structure, and contacts. (Research Institutes) http://www.crop.cri.nz/ Institute of Food Research Institute of Food Research: British center's work in food safety, diet and health, and food materials and ingredients. Notes on the organization, information for press and community, conferences and job opportunities. (Research Institutes) http://www.ifrn.bbsrc.ac.uk/ Instituto de Agroquímica y Tecnología de Alimentos Instituto de Agroquímica y Tecnología de Alimentos: Spanish institute devoted to food research, includes information on facilities, research, departments and personnel. (Research Institutes) http://www.iata.csic.es/index.htf.en CyberColloids CyberColloids: Consulting and research on hydrocolloids. (Research Institutes) http://www.cybercolloids.net TNO Food and Nutrition Research TNO Food and Nutrition Research: Contract research organization in the field of life sciences. A link between fundamental research and its applications to foods, drugs and (agro)chemicals in relation to health, safety and quality as well as product and process innovation. (Research Institutes) http://www.voeding.tno.nl VTT Biotechnology and Food Research VTT Biotechnology and Food Research: Gives notes on research, personnel, and equipment in use at an institute in Finland, with contact details. (Research Institutes) http://www.vtt.fi/bel/