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Azcentral.com : Cooking 101
Azcentral.com : Cooking 101: Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation. (Techniques)
http://www.azcentral.com/home/food/cooking101/ |
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Roasting Timetable from GourmetSleuth
Roasting Timetable from GourmetSleuth: Chart for beef, veal, lamb, pork, and poultry. (Techniques)
http://www.gourmetsleuth.com/timetable.htm |
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Busy Cooks
Busy Cooks: Cooking information, methods, organization, and tips, provided by About.com. (Techniques)
http://busycooks.about.com/bltoc.htm |
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Cookery Online
Cookery Online: Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge. (Techniques)
http://www.cookeryonline.com/ |
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Aki's Kitchen
Aki's Kitchen: Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook. (Techniques)
http://www.akiskitchen.ca/ |
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Mortar and Pestle (Molcajete) from GourmetSleuth
Mortar and Pestle (Molcajete) from GourmetSleuth: A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa. (Techniques)
http://www.gourmetsleuth.com/mortarpestle.htm |
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Ask a Chef
Ask a Chef: Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information. (Techniques)
http://www.geocities.com/jomel147/ |
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Everyday Cook Glossary
Everyday Cook Glossary: Large selection of cooking terms presented. (Techniques)
http://www.everydaycook.com/recipebox/glossary.htm |
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Nutrition and Learning Resource List
Nutrition and Learning Resource List: United States Department of Agriculture listing of publications pertaining to diet and education information. (Techniques)
http://www.nal.usda.gov/fnic/service/learnpub.htm |
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Roasting Guide
Roasting Guide: Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens.. (Techniques)
http://www.bhg.com/default.sph/roasting_guide.class |
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Recipe Q and A
Recipe Q and A: Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef. (Techniques)
http://www.allexperts.com/browse.asp?Meta=2 |
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1,001 Tips From Great Cooks
1,001 Tips From Great Cooks: A searchable database of cooking tips. (Techniques)
http://www.epicurious.com/e_eating/e02_secrets/index2.html |
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The Repertoire
The Repertoire: Gourmet portal features recipes, message boards, chat, and links. (Techniques)
http://www.therepertoire.com/ |
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Cook's Thesaurus
Cook's Thesaurus: A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. (Techniques)
http://www.foodsubs.com/ |
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Cooks411
Cooks411: Cooking technique and food history. (Techniques)
http://www.cooks411.com/ |
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Tips from Cuisine Magazine
Tips from Cuisine Magazine: From the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and decorating, utensils and cookware, and general kitchen help. (Techniques)
http://www.cuisinemagazine.com/tips/ |
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Watermelon Special Fruitcarving
Watermelon Special Fruitcarving: Offers a gallery of unique watermelon sculptures. (Techniques)
http://takashi64.hp.infoseek.co.jp/ |
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GourmetSpot.com - Cooking Tutorials
GourmetSpot.com - Cooking Tutorials: Article features links to information on basic skills and hints for the kitchen. (Techniques)
http://www.gourmetspot.com/features/cookingtutorials.htm |
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Cooking Tips and Hints
Cooking Tips and Hints: Cooking glossary, hints, tips, tricks, and techniques from CDKitchen. (Techniques)
http://www.cdkitchen.com/features/ |
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3Men With Nothing Better To Do
3Men With Nothing Better To Do: Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals. (Techniques)
http://www.3men.com/ |
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Fine Cooking Magazine
Fine Cooking Magazine: Presents tips, techniques, recipes, and articles from the magazine. (Techniques)
http://www.taunton.com/finecooking/index.asp |
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Poaching
Poaching: Discussion and tips on poaching food. (Techniques)
http://www.epicurious.com/b_ba/b04_fivebasics/poach.html |
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The Reluctant Gourmet
The Reluctant Gourmet: Guide for novices that includes recipes, techniques, and tips. Also features links to related sites. (Techniques)
http://www.reluctantgourmet.com/ |
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Metric Conversions from GourmetSleuth
Metric Conversions from GourmetSleuth: Conversion chart from American measurements to Metric. (Techniques)
http://www.gourmetsleuth.com/conversions.htm |
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Cooking Tips from Didyouknow?
Cooking Tips from Didyouknow?: Presents basic cooking information and tips. (Techniques)
http://www.didyouknow.cd/info/cookingtips.htm |
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Frugal Cooking Tutorials
Frugal Cooking Tutorials: Features lessons on bread baking and on the preparation of pasta sauce. (Techniques)
http://www.frugalcooking.com/tutorials/tutorials.htm |
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Epicurious: Five Fundamental Cooking Techniques
Epicurious: Five Fundamental Cooking Techniques: Features articles for beginners on braising, broiling, poaching, roasting and sautéing. (Techniques)
http://www.epicurious.com/b_ba/b04_fivebasics/intro.html |
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Basics of Cooking Lessons
Basics of Cooking Lessons: Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition. (Techniques)
http://busycooks.about.com/library/lessons/bllessonseries.htm |
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How To Modify A Recipe
How To Modify A Recipe: Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes. (Techniques)
http://ohioline.osu.edu/~ohioline/hyg-fact/5000/5543.html |
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Culinary Q&A from Suite101.com
Culinary Q&A from Suite101.com: Answers to your questions about entertaining, cooking, recipes, and food. (Techniques)
http://www.suite101.com/welcome.cfm/food |
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Extremechefs
Extremechefs: Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus. (Techniques)
http://www.extremechefs.com/ |
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rec.food.cooking FAQ and Conversion File
rec.food.cooking FAQ and Conversion File: Helps cooks from different countries communicate with one another. (Techniques)
http://home.t-online.de/home/vsack/rfc_faq.html |
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Glossary from BBC Online
Glossary from BBC Online: Listing of food and cooking terms. (Techniques)
http://www.bbc.co.uk/food/glossary/a.shtml |
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Thrifty Living - Substitutions: Flavorings
Thrifty Living - Substitutions: Flavorings: List of substitutions, using other ingredients normally found in a kitchen. (Techniques)
http://www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html |
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Smart Cook
Smart Cook: Find message board, tips, recipes, and information on nutrition. (Techniques)
http://www.geocities.com/smartcook |
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Guide to Home Cooking
Guide to Home Cooking: Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com.. (Techniques)
http://homecooking.about.com/ |
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Science of Cooking
Science of Cooking: Recipes, activities, and webcasts are used to explain the science behind food and cooking. (Techniques)
http://www.exploratorium.edu/cooking/index.html |
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Cooking With The Seasons from suite101.com
Cooking With The Seasons from suite101.com: Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it. (Techniques)
http://www.suite101.com/welcome.cfm/cooking_with_the_seasons |
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Recipe Global Network
Recipe Global Network: Recipe collections, recipe contests, fighting against world hunger. (Techniques)
http://recipeglobalnetwork.8k.com/ |
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Chef Paul Prudhomme
Chef Paul Prudhomme: Tips and tricks of cooking. (Techniques)
http://www.chefpaul.com/tips.html |
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Lone Star Dutch Oven Society
Lone Star Dutch Oven Society: Organization dedicated to preserving the art of Black Pot Cooking. (Techniques)
http://www.lsdos.com/index.htm |
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The Basics from suite101.com
The Basics from suite101.com: Offers articles, forums, and links related towards basic tips and advice. (Techniques)
http://www.suite101.com/welcome.cfm/cooking_basics |
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Cook's Tools
Cook's Tools: Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com. (Techniques)
http://southernfood.about.com/library/info/blcooks.htm |
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The Saute Network
The Saute Network: Food preparation techniques. (Techniques)
http://www.saute.net/ |
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About Chocolate
About Chocolate: Techniques on how to cook with chocolate, recipes, shopping information, articles. (Techniques)
http://chocolate.allinfo-about.com |
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CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide
CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide: At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice. (Techniques)
http://www.cerc.colostate.edu/Titles/P41.html |
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Epicurious
Epicurious: The Bon Appetit Cooking Class main page with selection of tips on how to cook various items. (Techniques)
http://www.epicurious.com/b_ba/b02_class/class.html |
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Linda's Culinary Dictionary
Linda's Culinary Dictionary: A dictionary and history of cooking, food, and beverage terms. (Techniques)
http://www.geocities.com/NapaValley/4079/Glossary/GlossaryIndex2.htm |
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ABC's of Cooking
ABC's of Cooking: Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables. (Techniques)
http://www.tasteofamerica.com/abcpage.html |
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SoYouWanna Stock Your Kitchen?
SoYouWanna Stock Your Kitchen?: This full-length article discusses kitchen needs. (Techniques)
http://www.soyouwanna.com/site/syws/kitchen/kitchen.html |