Additional
Information: Consommé : clear soup made from well-seasoned stock
Pronunciation: "kän(t)-s&-'mA
Etymology: French, from past participle of consommer to complete, boil down, from Latin consummare to complete.
Consomme Sites:
Vegetable Consomme with Mushroom Ravioli Vegetable Consomme with Mushroom Ravioli: A full recipe making eight servings, at RecipeSource. (Consomme) http://www.recipesource.com/soups/soups/vegetable-consomme1.html
Jellied Consomme - Better Homes and Gardens Jellied Consomme - Better Homes and Gardens: Basic recipe serving four, at RecipeSource. (Consomme) http://www.recipesource.com/soups/soups/11/rec1124.html
Chicken Consomme with Lemon Thyme and Asparagus Chicken Consomme with Lemon Thyme and Asparagus: This recipe uses ground chicken. (Consomme) http://fp.enter.net/~rburk/soups/poultrysoups/chickenc.txt
Salmon Consomme with Bites Salmon Consomme with Bites: A full recipe for two, at RecipeSource. (Consomme) http://www.recipesource.com/soups/soups/03/rec0381.html
Vegetable Consomme - Ornish Vegetable Consomme - Ornish: Simple recipe making five servings, at RecipeSource. (Consomme) http://www.recipesource.com/soups/soups/04/rec0464.html
Consomme De Mer Consomme De Mer: A simple recipe making six servings, at RecipeSource. (Consomme) http://www.recipesource.com/soups/soups/consomme-de-mer1.html
Consomme Madrilene Consomme Madrilene: A full chilled recipe making eight servings, at RecipeSource. (Consomme) http://www.recipesource.com/soups/soups/17/rec1741.html
Consomme Primavera Consomme Primavera: A full recipe making four servings, at RecipeSource. (Consomme) http://www.recipesource.com/soups/soups/16/rec1668.html