Additional
Information: Congee [KON-jee] - A gruel of boiled rice and water, which serves as a background for a host of other foods including fish, shrimp, chicken, peanuts, sesame seed and eggs. In China, where it's also known as jook or juk, congee is particularly popular for
Congee Sites:
Congee Congee: A simple cream of rice soup making six to eight servings, at Inmamaskitchen. (Congee) http://www.inmamaskitchen.com/RECIPES/RECIPES/Soups/Congee.html
Salmon Congee Salmon Congee: Made with salmon fillet, shrimp, vodka, and rice. (Congee) http://www.geocities.com/Yosemite/9758/osal68.htm
Additional
Information: Congee [KON-jee] - A gruel of boiled rice and water, which serves as a background for a host of other foods including fish, shrimp, chicken, peanuts, sesame seed and eggs. In China, where it's also known as jook or juk, congee is particularly popular for
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