Quantity Cooking (Cooking)

Quantity Cooking further on these related pages:

Once a Month Cooking Soups and Stews@

Top/Home/Cooking/Outdoors

Quantity Cooking Sites:

UniChef.com UniChef.com: Recipes for professional chefs. Yields are for foodservice applications. (Quantity Cooking) http://www.unichef.com/recipes.htm Healthwise Quantity Cookbook Healthwise Quantity Cookbook: Recipes for sides, soups, entrees, and baking in quantity. (Quantity Cooking) http://www.canolainfo.org/html/quantity.html Food Service Food Service: Provides food service recipes in download formats. (Quantity Cooking) http://www.allencanning.com/pages/foodservice.php Freezing Prepared Foods Freezing Prepared Foods: This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. (Quantity Cooking) http://hgic.clemson.edu/factsheets/HGIC3065.htm Recipes for 50 Persons or More Recipes for 50 Persons or More: Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce. (Quantity Cooking) http://recipehut.homestead.com/Bulk.html Buttered Carrots Buttered Carrots: Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates. (Quantity Cooking) http://www.godecookery.com/friends/frec49.htm Glazed Carrots Glazed Carrots: Serves 45. (Quantity Cooking) http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm Link Culinaire Recipes Link Culinaire Recipes: A large index of chef recipes designed for restaurant use and large crowds. (Quantity Cooking) http://www.flash.net/%7Echefr/hotline.htm Alaska Seafood Alaska Seafood: Recipes for quantity seafood preparation. (Quantity Cooking) http://www.alaskaseafood.org/flavor/recipes/large.htm Recipes from Challenge Recipes from Challenge: Recipes from a competition to develop recipes for schools. (Quantity Cooking) http://schoolmeals.nal.usda.gov/Chef/recipechallenges.html Dayle's Growlies for Groups Dayle's Growlies for Groups: Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. (Quantity Cooking) http://members.tripod.com/%7Elotsofinfo/index.html Recipes and Cooking Recipes and Cooking: A selection of foodservice recipes using potatoes. (Quantity Cooking) http://www.potatoes.com/recipes.cfm?Query=I Apricot Foodservice Size Recipes Apricot Foodservice Size Recipes: A handfull of recipes designed for large groups or crowds. (Quantity Cooking) http://www.apricotproducers.com/html/fdserrcpbx.htm Seafood Gumbo Seafood Gumbo: Full recipe makes three gallons. (Quantity Cooking) http://www.customcatering.net/Rec_soup/sfgumbo.html Head Start Recipes Head Start Recipes: A small collection of dishes meeting their specific cost and nutrition standards. (Quantity Cooking) http://www.head-start.lane.or.us/administration/kitchen/recipes/ Serves 100 Serves 100: A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com. (Quantity Cooking) http://www.recipesource.com/misc/hints/serves-1001.html Foodservice Recipes Foodservice Recipes: Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board. (Quantity Cooking) http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm Food Service Resource List Meal Planning & Preparation Food Service Resource List Meal Planning & Preparation: United States Department of Agriculture listing of some available publications. (Quantity Cooking) http://www.nal.usda.gov/fnic/service/foodmp1.htm