Additional
Information: Nut milks are made by blending soaked nuts or seeds with water. They can be used as a cow's milk substitute, both as a beverage and in recipes for soups and stews.
Milks Sites:
Almond Milk Almond Milk: Simple and basic recipe from Living and Raw Foods. (Milks) http://www.living-foods.com/recipes/almondmilk.html
Coconut Milk Coconut Milk: Simple recipe for preparing this nut milk. (Milks) http://www.globalgourmet.com/destinations/brazil/cocomilk.html
Nut Milk Nut Milk: Can use either almonds or cashews. (Milks) http://www.cs.unc.edu/~kupstas/FAQ_recipes.html#NutMilk
PaleoFood Collection: Nut Milk Recipes PaleoFood Collection: Nut Milk Recipes: Basic nut milk recipes plus variations using almonds. (Milks) http://www.panix.com/~paleodiet/list/nmilks.htm
The Epicurean Table: Nut and Seed Milks The Epicurean Table: Nut and Seed Milks: Basic recipe and suggestions for flavoring and use in cooking. (Milks) http://www.epicureantable.com/recipes/M/milks.htm
Milk Replacements: Nut Milks Milk Replacements: Nut Milks: Provides recipes for an assortment of milk substitutes made with vegan ingredients. (Milks) http://www.sunfood.net/nutmilks.html
Nut and Seed Milks Nut and Seed Milks: General preparation and recipes for almond, cashew, sesame, and coconut milk. (Milks) http://home.teleport.com/~noelvn/vegan/nut_milks.html
Viva Vine: A Nut Milk Story Viva Vine: A Nut Milk Story: Article with guidelines for making fortified, sweetened, and flavored milks, and a recipe for carob almond milk. (Milks) http://www.vivavegie.org/vvi/vva/vvi10/vvi10-2.html
Additional
Information: Nut milks are made by blending soaked nuts or seeds with water. They can be used as a cow's milk substitute, both as a beverage and in recipes for soups and stews.
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